As you've read here before, I've started to work out which is great for me to be doing. At the same time, I've cut back on volume of food. I refuse to deprive myself - my mind would sabotage my body if I cut out chocolate completely. Or pizza! Now in the next phase of all this, I am trying my best to make the healthier choices; just like I make adjustments to cardio workouts to make it low impact so I still have knees, I am making those minor changes to be healthy. And I just have to share my newest fabulous find! THIN BUNS (which is what I'm shooting for myself in the process!)
Now, some of you know my appreciation of pizza. I can eat pizzas of all kinds each meal of the day- they're just so easy to do. I have a few gourmet recipes of my own: Buffalo Chicken, BBQ Pineapple Chicken, Alfredo, along with the basic Supreme and Pepperoni. I'll even doctor-up a half of a Totinos for a meal. So when I found these thin buns I wondered...could it be done well for mini pizzas? I just HAD to try.